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Started by veterans of Chicago's popular Indian Garden, this North Shore spot offers a wide-ranging menu of traditional Indian and Nepalese dishes. Chef Tek Chand offers a Nepalese favorite called the momo (essentially a chicken-stuffed steamed wheat potsticker) in addition to classic Indian tandoori specialties. The decor is contemporary casual, with white tablecloths accented by regional bric-a-brac.
Hours: Lunch: 11:30 a.m.-2:30 p.m. Monday through Friday; noon-2:30 Saturday and Sunday Dinner: 4:30-9:30 p.m., Sunday through Thursday; 4:30-10 p.m. Friday and Saturday