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Brief view of the All Reviews

1. Chicago
2. Chicago Tribune
3. Chicago Magazine
4. Whats Happening - Highland Park
5. metromix.com
6. WWBBM-TV Channel 2 CBS News
7. Time Out Chicago
8. Chicago Sun Times
9. North Shore Magazine
 
 
 
Review - "What does People say to us "
Chicago
 
"2007 BEST DISHES MOMO from CURRYHUT"
 
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Chicago Tribune
 
"...Mo mo, a Nepali dish of spiced minced chicken steamed in dumplings, is lively and delicious..."
 
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Chicago Magazine
 
"...My favorite Nepalese dishes were mo mo (the name alone makes it irresistible)-dumplings of spiced minced chicken that looked Chinese but had a distinctive sauce, a mustardlike achar-and khasi ko maasu, tender goat meat braised on the bone with herbs and spices..."
 
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Whats Happening - Highland Park
 
"...Its exceptionally talented chefs serve up a lot more than curry, and the earth-toned, skillfully lit 125- capacity dining room in no way resembles a hut..."
 
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metromix.com
 
"...Started by veterans of Chicago's popular Indian Garden, this North Shore spot offers a wide-ranging menu of traditional Indian and Nepalese dishes...."
 
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WWBBM-TV Channel 2 CBS News
 
"...we found the Curry Hut's Indian cuisine full of delicious surprises..."
 
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Time Out Chicago
 
"...Thanks to the owner who hails from Nepal. the standard Indian Menu also offers a handful of Nepalese specialties, the best of which are the mo mo packed with spiced chicken ..."
 
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Chicago Sun Times
 
"...You can't miss the Curry Hut in Highwood - just keep an eye open for the curry-colored awnings that frame the two windows in front..."
 
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North Shore Magazine
 
"...À la carte selections offer more variety. Appetizers such as samosas or pakoras are very easy for first-time diners. Both are deep-fried dumplings..."
 
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